The history of the coxinha is rich and fascinating. Originating from São Paulo, there are various legends about its creation, including the popular story that it was invented to please a young prince.
Made with dough from wheat flour and potatoes🥔, filled with shredded chicken🐔, breaded, and fried, the coxinha has become an icon of Brazilian cuisine.
Packed with antioxidants, fiber, and healthy fats, each berry offers a natural energy boost that supports heart health and digestion. Transform your smoothies, bowls, and juices with its unique, slightly tart flavor.
